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I feel like I should enlarge this picture so that you can see the yumminess of this burrito better.  You can actually see it.  Really. I’ve even used the potatoes as a side dish. No tortilla needed. Brings back memories of my sister and I standing around the kitchen with our bowls of cheesy potatoes, too busy chowing down to say a word.

To my vegetarian friends, you can omit the bacon completely, or use tofu bacon, which works great too!!!

Ingredients:

  • 2 tbsp olive oil
  • 4-6 burrito sized flour tortillas
  • 1/2 lb of bacon, cooked and crumbled
  • 4 potatoes diced into 1/2 inch cubes (about 3 cups) I used a mix of russet and yellow rose
  • 1/2 medium onion, diced
  • 3 cloves of garlic minced, or pushed through a garlic press
  • 1/2  tsp garlic salt
  • 1  8oz can of tomato sauce
  • 1 cup water or broth
  • 1-1/2-2 cups of shredded cheddar (I try to use extra sharp)
  • pepper to taste

Optional Ingredients:

  • 1 tbsp hot sauce
  • sliced green onions
  • salsa
  • guacamole
  • sour cream

Start by heating your oil on high heat in a nonstick pan until shimmering.

Stir in the potatoes and fry until they are starting to brown a bit,  about 10 minutes. Stir in you onion.

Cook the onion for 4-7 minutes or until the onion has softened but hasn’t browned, then stir in the garlic.

Cook for about a minute, until the garlic is fragrant but hasn’t browned. Lower heat to medium and toss in the garlic salt, tomato sauce and water ( If you’re adding hot sauce, put it in now) and cook stirring occasionally for 6 -8 minutes until the water has been absorbed.

Turn off the heat. Immediately sprinkle on bacon crumbles, and the shredded cheese.

Aww yeah!

I’m subconsciously hearing Barry White right now. That’s what these burritos do to me.

Put a lid or plate over your pan to help the cheese melt.

It shouldn’t take long.  Just 4-5 minutes. And…

You can see the yumminess! You could stop now and serve this as a side dish.  Or you could make a burrito.

Heat up a flour tortilla until softened.  I have gas burners so I cook the tortillas directly on the burner flipping them until they are hot. Using a pan is fine too. Whatever is easiest.

Notice the burn spots on the tortilla?? That’s flavor!!!  Top your tortilla with about 1/2 cup of the potatoes, and add whatever extras you like.  I’m putting on some more cheese ( you know me!!) and some sliced green onions.

And if you don’t know how to roll a burrito…

Ready to eat!!!!

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