Posts Tagged ‘dill’

Good mixed in with scrambled eggs, or on bagels, baguette, and crackers. This spread is great to have around to for an impromptu get-together or just to enhance your favorite bread. It reminds me of a certain cream cheese that my friends and I would DEVOUR when visiting a local coffee shop. Try it, it’s that good.


  • 1 8oz package of cream cheese, at room temperature
  • 1 green onion, white and green parts sliced
  • 1 small clove of garlic, minced or squished through a garlic press
  • 2 tbsp chopped fresh dill, or 2 tsp dried dill
  • 1/2 tsp dill seeds
  • 1/2 tsp whole caraway seeds
  • 1 tbsp milk

Mix cream cheese and milk together until fairly well blended

Dump in the rest of the ingredients

And mix well.

Now put it into a container and refrigerate overnight so that the flavors blend. And you’re done!

To showcase the cream cheese (instead of the herbs) , half the amount of dill and green onion.

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